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Sea Salt Butterscotch Tart. Meet our hero, Jerrelle Guy. The baker behind the new cookbook Black Girl Baking is making sure that plant-based and gluten-free doesn’t mean a boring plate of fruit for dessert. We’re obsessed with her sea salt butterscotch tart, which hasa crisp almond shortbread crust and coconut cream butterscotch filling. #plantbased #glutenfree #vegan #vegandesserts #veganrecipes #easy



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